breakfast, recipe, snack, workout fuel

Smoothie Bowl 101


I have a certified obsession with smoothie bowls. Take a smoothie and top it with delicious, antioxidant rich toppings, add a dose of protein and your post workout smoothie is ten times better! However, store-bought smoothie bowls are expensive, higher in sugar, and will often charge extra to add protein or greens.

Along with the high price, many store-bought smoothie bowl can have more calories than an ice cream cone or a hamburger at a fast food restaurant. To ensure that I am creating a nutrient dense instead of a calorie dense smoothie bowl, I follow 3 main rules:

  1. Veggies
  2. Protein
  3. Non-juice base

I accomplish this by starting with a water base, 2 heaping handfuls of greens, and addition of a protein source (protein powder, almonds, Greek yogurt). This ensures that my smoothie is nutrient dense, slowing digestion and stabilizing my blood sugars to keep me satisfied until my next meal.

Smoothie Bowl

Ingredients

  • 1 packet frozen acai (I purchased mine at Whole Foods)
  • 2 heaping handfuls spinach/kale or greens of your choice
  • 1 scoop protein powder
  • 1/4 c frozen pineapple
  • 1/4 c frozen peaches
  • 1/4 c frozen berries
  • 1/4 piece frozen banana
  • 1/2 c water
  • 1/4 c unsweetened almond milk
  • 1 TBS chia seeds + more for topping
  • 1/4 gluten free granola (I’m obsessed with Boulder Granola and Purely Elizabeth granola)
  • Fruit of your choice (since it’s summer, I’m obsessing over peaches and nectarines with berries! YUM)
  • Goji berries, hemp seeds,

Directions

  1. Run acai packet under cool, running water for 20 seconds. Break acai into pieces and add to blender bottle, along with frozen fruit, water, and chia seeds.
  2. Add almond milk by the tablespoon.
  3. Blend smoothie. It should be thicker than a drinkable smoothie. If smoothie mixture is too thick, add more almond milk.
  4. Once blended to desired consistency, pour into a bowl.
  5. Top with granola, and add sliced fresh fruit on top. Sprinkle with goji berries, hemp seeds, and chia seeds.

If you make your own smoothie bowl, experiment with different fruits and toppings. The different combinations are endless and each bowl will be delicious!

Let me know if you make your own smoothie bowl. Tag your smoothie bowl with #karionnutrition on Instagram, I would love to see your creations!

#karionnutrition

dietitian, exercise, food blogger, Hermosa Beach, recipe, registered dietitian, South Bay, sports nutrition, workout fuel

Poise Fitness

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Well! It’s been awhile! A lot has been going on in the Kari On Nutrition camp. Here’s what’s happened since I last posted:

  • I accepted a position at UCLA as a radiation oncology RD (!!!)
  • Spent a week in Kauai for my birthday (check out my Instagram @kari_on_nutrition for photos!)
  • Collaborated with #RD2Be Tawnie Kroll of Kroll’s Korner on a Q&A post for students (check the post out here!)
  • Had my roomie from my dietetic internship visit from Boston
  • Repeal the Seal and the Kids Eat Right Kraft debacle

Two weeks packed into 5 bullet points…impressive I know!

Sprinkled in between all this was a visit to Poise Fitness in Hermosa Beach. A few of my friends had been telling me about a class they had been taking at Poise, so I decided to take the plunge and e-mail Justin (the owner). After exchanging some e-mails with him, I decided to take the plunge and sign up for a 5:30 AM class (!!!)My friends were right! I loved the class! Each week, Poise focuses on a different goal or movement. The week I came in, the focus was abs. The gym is split into three sections – functional movement (body weight exercises, flexibility, core), cardio (in the form of treadmills), and strength (weights, kettle bells). There are 10 rounds in each section, for a total of 30 rounds, 1 minute each. What I loved the most about this set up was:

  1. There were tablets that showed each movement. Along with the coach explaining the movement, we had a demonstration of how to do the movement correctly, ensuring proper form and optimizing our work out
  2. The movement changed every rotation. Talk about zero workout boredom. By constantly changing what movement we did, I knew that I was getting a total body workout
  3. You could control the intensity on the cardio. I remember during one of our last sets on the treadmill, the instructor was pushing us to increase our speed. I was feeding off his positive energy and upped the speed to 9.0, which I would not typically do in the gym on my own

This class was the ultimate HIIT workout. I wore my Polar heart rate monitor to track my fitness. I like using a heart rate monitor because it allows me to push myself more to get within my training goals to optimize fat burning and maximize my cardio effort. Tracking systems help me to monitor my progress and give me a way to gauge how I can improve. I highly recommend getting a heart rate monitor if you are looking to up the ante on your fitness goals. It’s a great motivator and can help you to challenge yourself to do more.

According to my Polar:

  • Max heart rate: 173 bpm
  • Average heart rate: 128 bpm
  • Calories: 606
  • 61% fitness (cardio)
  • 39% fat burning

To re-fuel my muscles after this workout, I like to combine protein, carbs/fiber, and healthy fats. This will replenish my muscles and keep me satisfied until lunch. A favorite post workout breakfast is my power breakfast sandwich. It’s a perfect mix of complex carbs to replenish muscle glycogen and healthy fat to provide satiety and a dose of fiber. The addition of 1 egg provides 6 grams of protein, to help with muscle rebuilding, and increase the meal’s staying power. I choose sprouted bread because it is higher in fiber and I feel is more nutritious than other whole wheat varieties. There are no fillers/additives and the ingredients are all items I can pronounce 😉

Power Breakfast Sandwich

Ingredients

  • 2 slices sprouted bread (like Ezekiel), provides 30 g carbs
  • 1/2 avocado
  • 1 egg
  • handful of spinach

Directions

  1. Toast bread.
  2. Heat a skillet over medium heat and spray with cooking spray (I prefer coconut oil spray). Crack egg into pan and cook until desired level of doneness.
  3. Mash avocado on the toast with a fork. Sprinkle fresh cracked pepper and a sprinkle of red pepper flakes. Add salt if desired.
  4. Top toast with avocado and handful of spinach.
  5. Eat & enjoy!

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What is your favorite post-workout breakfast? How do you re-fuel your muscles?

A special thank you to Poise Fitness for having me! It was a great workout and I can’t wait to come in again (aka tomorrow!).

Note: Poise Fitness provided me with a free class. All opinions expressed in this post are my own.