Easy 5 Ingredient Pickled Japanese Cucumbers

Over the weekend, I went to one of the best burger places in the South Bay, The Standing Room. Instead of getting a delicious burger I got Korean marinated pickles.  I’m weird, but the pickles were delicious and instead of feeling full from a big burger, my gut microbiome was happily singing its way to digestion. … More Easy 5 Ingredient Pickled Japanese Cucumbers

Greek Yogurt with Blueberries, Watermelon & Basil

Summer in LA has brought warm temperatures and a plethora of summer produce. On a recent trip up north to Sacramento, California’s bounty was on full display. I picked up tree ripened nectarines, peaches, apricots, plums, and pluots of every variety along with okra and a sun ripened watermelon! (See our Instagram post last week … More Greek Yogurt with Blueberries, Watermelon & Basil

Greek Salad

Greek Salad This hearty Greek salad gets even better as it marinates in the dressing. The bright and cheery colors combined with the freshness of the lemon and parsley make this salad a sure crowd pleaser! Pack this up in a to-go container to take with you to work for lunch or as a snack … More Greek Salad

Kale Avocado Salad

Kale, the superfood de jour, is a way that you can add major nutrition brownie points to any dish.  Rich in Vitamin K, Vitamin C, and beta carotene, this superfood is low in calories, good source of fiber, and a great substitution for lettuce.  One complaint is that the leaves tend to be bitter and … More Kale Avocado Salad